The Plake restaurant offers local cuisine, in an evocative location, one of a kind, at the same time glamorous and in harmony with nature, with excellent and discreet hospitality. The menu offers land and sea specialties, in which the utmost attention is paid to the use of raw materials, always fresh and km O. The constant study allows the Chef to propose an innovative and modern cuisine, alternating with dishes of the tradition. There is a business menu for lunch during the week, while for dinner and weekends an “a la Carte” menu is offered, with the possibility of also testing a tasting course of the Chef’s innovative dishes, to be paired with wines from the territory and not.
The ideal place to spend pleasant afternoons by the pool with music and unforgettable aperitifs with DJ sets, theme nights and tastings. The location is suitable for corporate events, weddings and private parties